A healthy diet is an important part of an overall cholesterol management plan. But what exactly is considered a healthy diet? The American Heart Association has established recommendations to help you make healthy food choices1:
Everyone’s nutritional needs are different, so be sure to ask your doctor about your specific dietary needs. Then search for healthy meal options based on main ingredients you may already have in your refrigerator or pantry.
Number of Servings: 6
Serving Size: 1/6 of pan
Each serving provides:
| Calories: | 276 |
| Total Fat: | 5g |
| Saturated Fat: | 2g |
| Cholesterol: | 11mg |
| Sodium: | 380mg |
| Total Carbohydrates: | 41g |
| Total Fiber: | 5g |
| Protein: | 19g |
Ingredients
|
1/2 lb lasagna noodles, cooked in unsalted water 3/4 C mozzarella cheese, part-skim, grated 1 1/2 C cottage cheese*, fat free 1/4 C Parmesan cheese, grated 1 1/2 C zucchini, raw, sliced 2 1/2 C tomato sauce, no salt added |
2 tsp basil, dried 2 tsp oregano, dried 1/4 C onion, chopped 1 clove garlic 1/8 tsp black pepper |
|
| *Use unsalted cottage cheese to reduce the sodium content to 196 mg per serving. | ||
Directions
Preheat oven to 350º F. Lightly spray 9- x 13-inch baking dish with vegetable oil spray. In small bowl, combine 1/8 cup mozzarella and 1 Tbsp Parmesan cheese. Set aside. In medium bowl, combine remaining mozzarella and Parmesan cheese with all of the cottage cheese. Mix well and set aside. Combine tomato sauce with remaining ingredients. Spread thin layer of tomato sauce in bottom of baking dish. Add third of noodles in single layer. Spread half of cottage cheese mixture on top. Add layer of zucchini. Repeat layering. Add thin coating of sauce. Top with noodles, sauce, and reserved cheese mixture. Cover with aluminum foil. Bake for 30-40 minutes. Cool for 10 to 15 minutes. Cut into 6 portions.
These recipes are not intended to replace communication with your doctor. Be sure to ask your doctor about your specific dietary needs.
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1. American Heart Association. Healthy Diet Goals. Available at: http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Suggested-Servings-from-Each-Food-Group_UCM_318186_Article.jsp. Last update June 29, 2011. Accessed August 1, 2011.