A healthy diet is an important part of an overall cholesterol management plan. But what exactly is considered a healthy diet? The American Heart Association has established recommendations to help you make healthy food choices1:
Everyone’s nutritional needs are different, so be sure to ask your doctor about your specific dietary needs. Then search for healthy meal options based on main ingredients you may already have in your refrigerator or pantry.
Number of Servings: 4
Serving Size: One 3-oz steak, 1/2 cup yogurt sauce
Each serving provides:
| Calories: | 181 |
| Total Fat: | 7g |
| Saturated Fat: | 2g |
| Cholesterol: | 36mg |
| Sodium: | 364mg |
| Total Carbohydrates: | 9g |
| Total Fiber: | less than 1g |
| Protein: | 21g |
Ingredients
|
1 beef flank steak (12 oz)
For marinade: 1/4 C lemon juice 1 Tbsp olive oil 2 tsp fresh oregano, rinsed, dried, and chopped (or 1/2 tsp dried) 1 Tbsp garlic, minced (about 2–3 cloves) |
For yogurt sauce: 1 C cucumber, peeled, seeded, and chopped 1 C nonfat plain yogurt 2 Tbsp lemon juice 1 Tbsp fresh dill, rinsed, dried, and chopped (or 1 tsp dried) 1 Tbsp garlic, minced (about 2–3 cloves) 1/2 tsp salt |
Directions
For the marinade, combine lemon juice, olive oil, oregano, and garlic in a large bowl. Lay steak in a flat container with sides and pour marinade over the steak. Let the steak marinate for at least 20 minutes or up to 24 hours, turning several times. Combine all the ingredients for the yogurt sauce. Set yogurt sauce aside for at least 15 minutes to blend flavors. (Sauce can be prepared up to 1 hour in advance and refrigerated.)
Preheat oven broiler on high temperature, with the rack 3 inches from heat source. Broil steak for about 10 minutes on each side (to a minimum internal temperature of 145 ºF). Let cool for 5 minutes before carving. Slice thinly across the grain into 12 slices (1 ounce each). Serve three slices of the steak with 1/2 cup yogurt sauce on the side.
These recipes are not intended to replace communication with your doctor. Be sure to ask your doctor about your specific dietary needs.
Use the Cholesterol Health Journal to track your progress toward improving your cholesterol and triglycerides.
Enter your results from your latest cholesterol test to better understand what the number means.
Triglyceride Number:
Uses and Important Safety Information You Should Know About TriCor®
Uses for TriCor® (fenofibrate) Tablets1
Important Safety Information for TriCor
For more information, talk with your healthcare provider.
Please see the full Prescribing Information for TriCor.
You are encouraged to report negative side effects of prescription drugs to the FDA. Visit www.fda.gov/medwatch, or call 1-800-FDA-1088.
If you cannot afford your medication, contact: www.pparx.org or call the toll-free phone number 1-888-4PPA-NOW (1-888-477-2669) for assistance.
1. American Heart Association. Healthy Diet Goals. Available at: http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Suggested-Servings-from-Each-Food-Group_UCM_318186_Article.jsp. Last update June 29, 2011. Accessed August 1, 2011.