Healthy Recipes
Tips for Eating a Healthy Diet
A healthy diet is an important part of an overall cholesterol management plan. But what exactly is considered a healthy diet? The American Heart Association has established recommendations to help you make healthy food choices1:
- Focus on a variety of fruits, vegetables and whole grains.
- Choose lean meats, poultry without skin, and fish.
- Select low-fat (1%) or fat-free (skim) milk products.
- Reduce your intake of dietary cholesterol — read food labels and aim for less than 300 milligrams of cholesterol each day.
- Choose and prepare foods with little or no salt.
- Limit saturated fats, trans fats, added sugars, and alcoholic beverages.
- Be aware of portion sizes.
Everyone’s nutritional needs are different, so be sure to ask your doctor about your specific dietary needs. Then search for healthy meal options based on main ingredients you may already have in your refrigerator or pantry.
Recipes by main ingredient
Number of Servings: 4
Serving Size: One 3-oz fillet, 1 cup sauce
Each serving provides:
| Calories: | 213 |
| Total Fat: | 8g |
| Saturated Fat: | 1g |
| Cholesterol: | 30mg |
| Sodium: | 365mg |
| Total Carbohydrates: | 15g |
| Total Fiber: | 4g |
| Protein: | 20g |
Ingredients
|
For fish: 12 oz fillets of red snapper or bass, cut into 4 portions (3 oz each) 1 Tbsp olive oil 1/2 tsp salt 1/4 tsp ground black pepper
|
For tomato sauce: 1 Tbsp olive oil 1 red bell pepper, rinsed and cut into 1/4-inch sticks 1 green bell pepper, rinsed and cut into 1/4-inch sticks 1 C canned no-salt-added diced tomatoes 2 C canned no-salt-added tomato sauce 1 Tbsp fresh oregano, rinsed, dried, and chopped (or 1 tsp dried) 1 Tbsp fresh basil, rinsed, dried, and chopped (or 1 tsp dried) 1 Tbsp fresh parsley, rinsed, dried, and chopped (or 1 tsp dried) |
Directions
Preheat oven to 350 ºF. Rinse fish fillets in cold water. Pat dry with paper towels. Coat each fillet with olive oil and season with salt and pepper. Place fish fillets on a baking sheet, and bake for 25–30 minutes or until fish is white and flakes easily with a fork in the thickest part (to a minimum internal temperature of 145 °F).
For sauce, heat olive oil in a medium-sized saucepan. Add bell peppers, and cook gently until they are still firm, but tender, about 3–5 minutes. Add tomatoes and tomato sauce, and bring to a boil over high heat. Reduce heat and simmer for 10–15 minutes or until the tomatoes are soft. Add oregano, basil, and parsley, and simmer for an additional 2–3 minutes. Remove sauce from the heat and set aside. When the fish is done, remove from the oven. Serve each 3-ounce fillet with 1 cup of sauce.
These recipes are not intended to replace communication with your doctor. Be sure to ask your doctor about your specific dietary needs.
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Uses and Important Safety Information You Should Know About TriCor®
Uses for TriCor® (fenofibrate) Tablets1
- TriCor should only be used when other measures, such as diet and exercise, have not been enough.
- TriCor is a prescription medicine used along with diet in adults to lower triglycerides, total cholesterol, and LDL (bad) cholesterol, and increase HDL (good) cholesterol.
- TriCor is also used along with diet in adults to lower severely high triglycerides. Improving blood sugar control in certain people with diabetes may prevent the need for cholesterol drug therapy.
- TriCor was not shown to reduce the risk of having heart problems in patients with type 2 diabetes.
Important Safety Information for TriCor
- TriCor should not be taken by people with liver, gallbladder, or severe kidney disease, nursing mothers, or those allergic to any product ingredient.
- TriCor has not been shown to reduce the risk of having heart problems.
- TriCor can cause muscle problems. Unexplained muscle pain, tenderness, or weakness may be a sign of a serious but rare muscle problem and should be reported to your healthcare provider right away.
- TriCor can cause liver problems. Blood tests are needed before and during treatment with TriCor to check for liver problems.
- Some people require blood tests to check for kidney problems while taking TriCor.
- TriCor may cause inflammation (swelling) of the gallbladder or pancreas. Contact your healthcare provider if you experience abdominal pain, nausea, or vomiting.
- Tell your healthcare provider about all the medicines you take, including any other cholesterol medications, to determine if the combination of these medicines is right for you.
- TriCor may cause allergic-type reactions, blood clots, and possible changes in some blood test values.
- The most common side effects with TriCor include increases in liver or muscle enzymes measured by blood tests and congestion or allergy-like symptoms in the nose.
For more information, talk with your healthcare provider.
Please see the full Prescribing Information for TriCor.
You are encouraged to report negative side effects of prescription drugs to the FDA. Visit www.fda.gov/medwatch, or call 1-800-FDA-1088.
If you cannot afford your medication, contact: www.pparx.org or call the toll-free phone number 1-888-4PPA-NOW (1-888-477-2669) for assistance.
Reference:
1. American Heart Association. Healthy Diet Goals. Available at: http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Suggested-Servings-from-Each-Food-Group_UCM_318186_Article.jsp. Last update June 29, 2011. Accessed August 1, 2011.